VAUD WINE REGIONS

Chablais, Lavaux, Vully, La Côte, Bonvillars, Côtes de l'Orbe.

Chablais

Région : Villeneuve - Aigle - Bex

Between the Alps and Lake Geneva, the Chablais region is made up of five terroirs, united under a single AOC. Discover its 590 hectares of vineyards and its wines of character!

Lavaux

Région : Lutry - Chexbres - Vevey

Its terraced vineyards, a UNESCO World Heritage Site, are the fruit of a thousand-year-old tradition, initiated by monks and perpetuated by winegrowers.

Vully

Région : Salavaux - Môtier - Sugiez

The “smallest of Switzerland's great wine-growing regions” invites walkers and oenophiles on a journey of discovery.

La Côte

Région : Morges - Rolle - Nyon

Bordering Lake Geneva, the La Côte region stretches from the Geneva border to the outskirts of Lausanne.

Bonvillars

Région : Grandson - Bonvillars - Concise

This region is set in a gentle landscape, undulating between the foothills of the Jura and the idyllic shores of Lake Neuchâtel.

Côtes de l'Orbe be

Côtes de l'Orbe
Région : Orbe - Arnex - Bavois

The 170 hectares of Côtes de l'Orbe vineyards form a colourful mosaic of fields and forests.

Partners for your Caves Ouvertes 2025 event

Vaud Promotion

To make the Caves Ouvertes Vaudoises even more festive, Vaud Promotion and its partners are joining the event and offering VAUD CERTIFIÉ D'ICI local produce! For this 2024 edition, you'll find delicious specialities from the Association des Boulangers, Pâtissiers et Confiseurs vaudois, as well as Gruyère AOP.

Bakery products

There's nothing like tasty bread or crisp flûtes to make an aperitif worthy of the name. And that's just as well, because the Association des artisans-boulangers-pâtissiers-confiseurs vaudois works all year round to promote the canton's artisans and their incomparable products. To be enjoyed without moderation!

Gruyère AOP

Appreciated by all since 1115, the reputation and quality of Gruyère AOP is unquestionable. With its inimitable character and flavor, Gruyère AOP is the perfect accompaniment to these days of sharing and conviviality.